Ropa Vieja

Cuban Beef Stew (Ropa Vieja)

• Cooking time 4 Hours 30 Min • Servings 6 •Directions 1. Heat vegetable oil in a large skillet over medium-high heat. 2. Brown the flank steak on each side, about 4 minutes per side. 3. Transfer beef to a slow cooker. With water, beef broth and coke. Add bay leaves, cumin, coriander, black pepper [...]