Risotto

Mushrooms Risotto

• Cooking time 30 min. Total 50 min. • Servings 6 1. Heat the broth over low heat. 2. In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minute. 3. Put the mushrooms and the liquid in a bowl and set aside. 4. Add the remaining 1 tablespoons [...]