Zucchini and Ricotta Tart

• Cooking time 60 minutes • Serves 8-10 1. Preheat oven to 350F and cover a cake pan with cooking spray or butter. 2. Mix the dough ingredients together until get a firm consistency: flour , melted/soft butter, egg, and salt. 3. Put the dough together , cover with a plastic film and put in [...]