Pomegranate Balsamic Glaze Fillet Mignon

• Cooking time  20 minutes • Servings 6 Preparacion 1. Sear the fillets at high heat on a saucepan. Add salt and pepper. 2. Finish them in the oven for 15 minutes at medium heat. Let them rest 5-10 minutes.r. 3. Meanwhile reduce on a saucepan, the pomegranate juice, soy sauce, sugar and balsamic vinegar. 4. [...]