Gambas

Garlic Shrimp (Tapas)

• Cooking time 20 min • Servings 2 Directions: 1. Peel and clean the shrimps. Save the shells. 2. Roast the shells with olive oil on a saucepan, add white wine and herbs. Let it simmer for 20 min. For a nice shrimp stock. 3. Sear the shrimp in a hot saucepan with olive oil. [...]