Croquettes (Spanish Style)

• Cooking & Preparation time 45 min • Servings 6-8 Directions: 1. Melt butter on medium heat. Stir in gradually 11/2 cup of the flour and stir constantly. Cook the roux for 5 minutes until the flour is cooked. Add the milk slowly on stages, stirring constantly until you have a thick sauce. 2. Add [...]