Chickpeas & Roasted Veggies Stew over Cous-cous

• Cooking time 90 minutes • Servings 6 1. Cook the veggies in the oven for 45-60 minutes at 350F  with salt, fresh herbs and oil until crisp and brown edges. 2. Saute the onion and garlic in the olive oil. 3. Remove chorizo from casings and add to the frying pan, breaking it up as you [...]