Smoked Cheese & Carrots Omelet

• Cooking time 20 minutos – total 35 min
• Servings 6


6-7 eggs
salt and pepper, to taste
2 tablespoon butter
2 tablespoon olive oil
3 large carrot, sliced thinly
1/2 cup of chopped black olives
3 diced scallions
minced garlic, to taste
1/2 teaspoon paprika
1 cup cubed smoked cheese


Smoked Cheese & Carrots Omelet


1. Chop the vegetables as directed

2. Melt the butter in a large frying pan over medium-high heat. Add the scallions, carrot and olives. Saute 1-2 minutes. Add the garlic, and saute another 1-2 minutes. Add paprika, salt and pepper. Lower the heat and let the vegetables cook slowly and soften. Add more butter if necessary.

3. Meanwhile, mix the eggs, olive oil , salt and pepper in a bowl.

4. Mix the Vegetables with the eggs in the bowl.

5. Poor the mixture into a saucepan with little olive oil.

6. Cook for 5-8 minutes on 1 side and finish them in the oven until golden brown on top.

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