• Cooking time 10 minutes
• Servings 3
1 Lbs skin off fresh Salmon or Steelhead Trout
Salt and pepper to taste
Lettuce leaf for garnish
Lemon to taste
1. Cut the fresh salmon in cubes
2. Add sesame oil, few drops of lemon, salt and paper to taste.
3. Mince fresh ginger and mix with soy sauce.
4. Add sesame seeds and chopped scallions on top.
5. Eat the fresh salmon with Soy sauce.