Pancakes

• Cooking time 10 minutes
• Yield 4-5

Ingredients 

1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
2 eggs
Butter

Panqueques

Pancakes

Directions

1. Mix together flour and salt.

2. Beat the eggs and add milk.

3. Mix well until smooth.

4. Heat butter in nonstick pan on medium/high until pan is hot.

5. Pour about 1/4 of the mixture in the pan.

6. Cook until dry (about 30 sec.) and then flip. Remove immediately and place on plate or serving dish

7. Repeat.

8. Serve with maple syrup , caramel sauce , chocolate sauce , ricotta cheese, dulce de leche or fruits.

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