• Cooking time 10 minutes
• Yield 4-5
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
1. Mix together flour and salt.
2. Beat the eggs and add milk.
3. Mix well until smooth.
4. Heat butter in nonstick pan on medium/high until pan is hot.
5. Pour about 1/4 of the mixture in the pan.
6. Cook until dry (about 30 sec.) and then flip. Remove immediately and place on plate or serving dish
8. Serve with maple syrup , caramel sauce , chocolate sauce , ricotta cheese, dulce de leche or fruits.